{"id":2063,"date":"2016-03-10T12:51:24","date_gmt":"2016-03-10T15:51:24","guid":{"rendered":"http:\/\/www.aboutrio.com.br\/wordpress\/?p=2063"},"modified":"2017-07-24T12:02:34","modified_gmt":"2017-07-24T15:02:34","slug":"restaurante-com-vista-no-rio","status":"publish","type":"post","link":"https:\/\/blog.aboutrio.com.br\/en\/2016\/03\/10\/restaurante-com-vista-no-rio\/","title":{"rendered":"Top 15 restaurants with lovely view"},"content":{"rendered":"

Rio de Janeiro and its lovely views, what is not lacking is the bar and restaurant that take advantage of the view of Rio<\/span>.<\/p>\n

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Tips and\/or suggestions of good bars and restaurants with a view in Rio de Janeiro? Share with us! :)<\/span><\/pre>\n<\/div>\n<\/div>\n<\/div>\n
Taberna do Darwin<\/h2>\n
\"Taberna<\/a>
Taberna do Darwin (promotion photo)<\/figcaption><\/figure>\n
Gastronomy, nature and good service are the key words of this place. It was inaugurated three years ago in Serra da Tiririca and quoted by The New York Times as a must-see in Rio.<\/strong><\/span><\/p>\n
A lunch in the middle of the forest and every week the menu changes. But do not forget, you do not accept any cards. Go prepared.<\/span><\/p>\n
Where?<\/strong> Rua Pau Brasil, 14 – Engenho do Mato, Niter\u00f3i – RJ, 24344-505<\/span>
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Contact: +55 21 <\/em>2709-5056<\/a><\/span><\/p>\n
Albamar<\/strong><\/h2>\n
\"Restaurante<\/a>
Albamar (promotion photo)<\/figcaption><\/figure>\n
The historic building located on Place XV keeps what is left of the old Municipal Market.<\/span><\/p>\n
From this rounded hall you can see the Bay, the ships of the port, the station of the boats and the palace of the Fiscal Island.<\/span><\/p>\n
The menu, prepared by Luiz Incao, former executive chef of the Copacabana Palace and one of the owners of Albamar.<\/span><\/p>\n
Among the main dishes, the highlights are the mariscada with pesto sauce garnished with broccoli rice and the shrimp in the champagne sauce with green apple risotto and pinhole.<\/span><\/p>\n
Where?<\/strong>\u00a0Pra\u00e7a Marechal \u00c2ncora, 186, Centro<\/em><\/p>\n
Contact: +55 21 2240-8378 |\u00a0<\/em>http:\/\/albamar.com.br\/<\/a><\/p>\n
Apraz\u00edvel<\/strong><\/h2>\n
\"Apraz\u00edvel<\/a>
Apraz\u00edvel (promotion photo)<\/figcaption><\/figure>\n
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Located at the top of Santa Teresa, it has a spectacular view of the Center and Guanabara Bay. Talking about restaurants with a view and not talking about this is almost impossible.<\/span><\/p>\n
The attention of the client, however, is divided between the panoramic view and the Brazilian dishes created by the chef Ana Castilho. From the menu stands the hickory hen, accompanied by sausage, braised cabbage, scalded beans and roasted banana.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Where?<\/strong>Rua Apraz\u00edvel, 62, Santa Teresa<\/p>\n
Contact: +55 21 2508-9174 e +55 21 2507-7334 |\u00a0http:\/\/www.aprazivel.com.br\/<\/a><\/p>\n
Espa\u00e7o 7 Zero 6<\/h2>\n
\"Espa\u00e7o<\/a>
Espa\u00e7o 7zero6 (promotion photo)<\/figcaption><\/figure>\n
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Space 7zero6 is located in a privileged area of \u200b\u200bthe Marvelous City and has a unique architectural design.<\/span><\/p>\n
Located on the roof in an elegant and sophisticated atmosphere, overlooking Ipanema Beach and Rodrigo de Freitas Lagoon.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Where:<\/strong>\u00a0Av. Vieira Souto, 706 – Ipanema, Rio de Janeiro. – Praia Ipanema Hotel<\/p>\n
Contact:<\/strong>\u00a0+55 (21) 2141-4990 \/\u00a0contato@espaco7zero6.com.br<\/a>\u00a0\/\u00a0http:\/\/espaco7zero6.com.br\/<\/a><\/span><\/p>\n
Mau\u00e1 Restaurant, at the top of the Rio Art Museum<\/span><\/h2>\n
\"Do<\/a>
MAR (AboutRio photo)<\/figcaption><\/figure>\n
With a wonderful view of the new Square Mau\u00e1 and the Museum of Tomorrow, on the cover of the School of Look at the Museum of Art of Rio.<\/span><\/p>\n
Perfect setting, view, service and dishes. With typical Brazilian regional ingredients that give touches and tasty dishes.<\/span><\/p>\n
Where:<\/strong> Pra\u00e7a Mau\u00e1, 5, 6\u00ba piso (Museu de Arte do Rio) \u2013 Centro. <\/em><\/p>\n
Contact: +55 (21)\u00a0 3031-2819. <\/em>Tue. to Sun., from 12 a.m. to 6 p.m.<\/span><\/p>\n
Azul Marinho<\/strong><\/h2>\n
\"Azul<\/a>
Azul Marinho (promotion photo)<\/figcaption><\/figure>\n
Located in Ipanema, under the hotel Arpoador Inn, serves a delicious buffet with the breathtaking view of Arpoador, Ipanema, Leblon and the G\u00e1vea stone.<\/span><\/p>\n
The specialty is the seafood, which comes to the table in options such as the crab cashew or the canjiquinha of medium prawns. The crustacean is also stuffed in the oven pie.<\/span><\/p>\n
Where?\u00a0<\/strong>Avenida Francisco Bhering, s\/n\u00ba (Hotel Arpoador Inn), Arpoador<\/em><\/p>\n
Contact: +55 21 2513-4014 |\u00a0http:\/\/www.cozinhatipica.com.br\/<\/em><\/p>\n
Bar Cai\u00e7ara<\/h2>\n
\"Bar<\/a>
Bar Cai\u00e7ara (promotion photo)<\/figcaption><\/figure>\n
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In addition to the bar food, the open bar on Gigoia Island in 2012 leaves screens, paints and brushes available for clients to exercise their artistic skills while enjoying the Jacarepagu\u00e1 Lagoon.<\/span><\/p>\n
In the menu, the cai\u00e7aras beaches are highlighted with Peru\u00edbe of shrimp (a kind of hiding place), Picinguaba (fish baits), and Corumb\u00ea. To get there, just take a boat in the parking lot on Fisherman’s Island or behind BarraPoint. What you see on the way is another painting<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Where?\u00a0<\/strong>Rua Dr. Sebasti\u00e3o de Aquino, Ilha da Gigoia – 170, Barra da Tijuca, Rio de Janeiro – RJ<\/p>\n
Contact: +55 <\/em>(21) 2484-7983<\/p>\n
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Wed to Sat, 5:00 p.m. to midnight. Sun, from 1 pm to 8 pm.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Bira<\/strong><\/h2>\n
\"Bira<\/a>
Bira (promotion photo)<\/figcaption><\/figure>\n
One of the most beautiful regions of the city, the restaurant overlooks the preserved landscape of the Restinga de Marambaia. The suggestions of fisherman’s dish Bira Leal, owner of the establishment and son of cook Tia Palmira, owner of another famous restaurant in the area, include the seafood vinaigrette portion and the cold crab salad with herbs, tomatoes and onions.<\/span><\/p>\n
Where: <\/strong>Estrada da Vendinha, 68 A, Barra de Guaratiba<\/p>\n
Contact: +55 21 2410-8304 |\u00a0http:\/\/www.restaurantedobira.com.br\/<\/p>\n
Confeitaria Colombo<\/strong><\/h2>\n
\"Caf\u00e9<\/a>
Confeitaria Colombo (promotion photo)<\/figcaption><\/figure>\n
The branch in the Copacabana Fort enchants locals and tourists from all over the world. From there, one can taste the sweets that made Colombo’s fame facing the blue of the sea and the Sugar Loaf. The house organizes two queues for those who wish to eat there: one for the outdoor tables and another for the inner hall. Since inside the restaurant you can not see the beach, ask for a place outside.<\/span><\/p>\n
Among the delicacies, the sweets of Portuguese origin, such as pastel de bel\u00e9m. On the list of sandwiches, the severiano, made with cereal bread, smoked turkey breast, grilled pineapple, cream cheese and lettuce. For drinking, the beers Bohemia, Cerpa and Devassa Loura.<\/span><\/p>\n
Where? <\/strong>Pra\u00e7a Coronel Eug\u00eanio Franco, 1 (Forte e Copacabana)<\/p>\n
Contact: +55 21 3201-4049 |\u00a0www.confeitariacolombo.com.br<\/a><\/p>\n
Cota 200: Morro da Urca Restaurant<\/h2>\n
\"Cota<\/a>
Cota 200 \u2013 Morro da Urca (promotion photo)<\/figcaption><\/figure>\n
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At about 200 meters of sea level, in the incomparable Morro da Urca, COTA 200 Restaurant provides an exuberant experience in every sense, starting with the middle of access: the BONDINHO.<\/span><\/p>\n
A restaurant that transforms according to the time of day, whether for a lunch, happy hour or dinner. The Brazilian gastronomy is raised to a new level with flavors and surprising ingredients, in a special environment that welcomes everyone and reveals the true elegance of the way of being from Rio.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
Where?\u00a0<\/strong>Av. Pasteur, 520 \u2013 Urca \u2013 Rio de Janeiro \u2013 no Bondinho do P\u00e3o de A\u00e7\u00facar<\/p>\n
Contato: 55 21 2543-8200<\/p>\n
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Palaphita<\/h2>\n
\"Palaphita<\/a>
Palaphita Kitch (promotion photo)<\/figcaption><\/figure>\n
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Account unit in G\u00e1vea and Lagoa Rodrigo de Freitas, overlooking the Pedra da G\u00e1vea, the menu is inspired by the cuisine of the Amazon. In the space, stand out tucunare, stuffed with pepper of scent and banana pacov\u00e3, with camembert cheese. Among the drinks, there are drinks of carambola flavored with basil and vodka.<\/span><\/p>\n
Where:<\/strong> Av. Epit\u00e1cio Pessoa, S\/N – Ipanema<\/span><\/p>\n
Contact: +55 (21) 2227-0837<\/a><\/span><\/p>\n<\/div>\n<\/div>\n
El palomar<\/strong><\/h2>\n
\"Restaurante<\/a>
Restaurante El Pallomar (promotion photo)<\/figcaption><\/figure>\n
Hidden in the back of a shoppping, El Pallomar is dedicated to tex-mex (Mexican with American influences) cuisine. Restaurant overlooking the Lagoon of Marapendi and the green of the Tijuca Forest.<\/span><\/p>\n
Among the suggestions of the house are the El Pallomar mix, which gathers small portions of the most traditional typical entrees (salsa, chilli and cheese nachos), accompanied by crispy tortillas. The fajitas in the flavors chicken, filet-mignon and seafood serve two people and remain one of the chefs. For drinking, one of the orders is the small jar of frozen margarita, lemon, strawberry or mango.<\/span><\/p>\n
Where?\u00a0<\/strong>Avenida Armando Lombardi, 350 \u2013 Shopping Barra Point, Barra da Tijuca<\/p>\n
Contact: +55 (21) 2494-6218<\/p>\n
Hansl<\/strong><\/h2>\n
\"Hansl<\/a>
Hansl (promotion photo)<\/figcaption><\/figure>\n
Here, the panoramic view of the Joa attracts couples interested in the romantic climate and the Austrian cuisine. There are more than ten flavors of fondue, among them the chicken or German sausages with potato rosti, those of cheese, filet-mignon or picanha.<\/span><\/p>\n
Where? <\/strong>Rua Professor J\u00falio Lohman, 132<\/p>\n
Contact: +55 21 2493-0279<\/p>\n
Lorenzo<\/strong><\/h2>\n
\"Lorenzo<\/a>
Lorenzo Bistro (promotion photo)<\/figcaption><\/figure>\n
The Botanical Garden’s bistro has a terrace overlooking Christ the Redeemer. At night, the atmosphere is lit by candles and is even more charming. The menu has French and Italian inspiration. Good option, veal roast beef comes with tuna, capers, lemon and parmesan sauce. For dessert, Nutella super-creamy ice cream.<\/span><\/p>\n
Where?\u00a0<\/strong>Rua Visconde de Caranda\u00ed, 2, Jardim Bot\u00e2nico |\u00a0http:\/\/www.lorenzobistro.com.br\/<\/p>\n
Contact: +55 21 2294-7830<\/p>\n
Bar dos Descasados<\/b><\/h2>\n
\"Bar<\/a>
Bar dos Descasados (promotion photo)<\/figcaption><\/figure>\n
Despite the name, this restaurant, located at the top of Santa Teresa, is one of the best destinations for anyone looking for restaurants with a view, not to mention the super cozy atmosphere. The cozy architecture of the place and the possibility of watching a beautiful sunset are some of the main attractions.<\/span><\/p>\n
Where?\u00a0<\/b>Hotel Santa Teresa, Rua Almirante Alexandrino, 660 \u2013 Santa Teresa<\/p>\n
Contact: +55 (21) 2222-2755<\/a><\/p>\n
Tips and \/ or suggestions of good bars and restaurants overlooking Rio?<\/span><\/h3>\n
Share with us!<\/span> ?<\/h3>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Rio de Janeiro and its lovely views, what is not lacking is the bar and restaurant that take advantage of the view of Rio. Tips and\/or suggestions of good bars […]<\/p>\n","protected":false},"author":2,"featured_media":2054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[269,647,646,686,113,1157,4,688,479,493,126,14,15,125,89,358,598,457,6,687,1159,1160,595,276,24,10,19,394,685,1158,1161],"class_list":["post-2063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat","tag-about-rio","tag-albamar","tag-aprazivel","tag-bar-caicara","tag-carioca","tag-carioca-tips","tag-cidade-maravilhosa","tag-dica-de-carioca","tag-dicas-de-restaurantes","tag-dicas-gastronomicas","tag-dicas-rio-de-janeiro","tag-gastronomia","tag-gastronomia-rio-de-janeiro","tag-o-que-fazer-no-rio-de-janeiro","tag-o-que-fazer-rio-de-janeiro","tag-onde-comer","tag-onde-comer-bem","tag-onde-comer-no-rio","tag-onde-comer-no-rio-de-janeiro","tag-palaphita","tag-restarant-with-view","tag-restaurant-tips","tag-restaurante-com-vista","tag-restaurantes-com-vista","tag-rio","tag-rio-de-janeiro","tag-rj","tag-santa-teresa","tag-taberna-do-dawin","tag-where-to-eat","tag-where-to-eat-in-rio","has_thumb"],"_links":{"self":[{"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":0,"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/media\/2054"}],"wp:attachment":[{"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.aboutrio.com.br\/en\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}