Also check out:<\/h4>\n\n- Museums with a gastronomic itinerary for sight-seeing<\/span><\/a><\/span><\/li>\n
- TOP 15 restaurants with lovely view(new script)<\/span><\/span><\/li>\n<\/ul>\n
Albamar<\/strong><\/h2>\n![\"Restaurante](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/restaurante-albamar-mauro-motta.jpeg\")
<\/a>Albamar Restaurant (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nThe historical building located in the Pra\u00e7a XV<\/strong> guard what’s left of the old Market Hall.<\/p>\nThis rounded Hall that overlooks the Bay, the port ships, the ferries and the Villa on the island.<\/p>\n
The menu, prepared by Luiz Incao, Executive ex-chef of the Copacabana Palace and one of the owners of the Albamar.<\/p>\n
Among the main courses, the highlights are the crab boil to the pesto sauce garnished with Broccoli Rice and shrimp in Champagne sauce with Green Apple risotto and pinhole.<\/p>\n
Where?<\/strong>\u00a0Pra\u00e7a Marechal \u00c2ncora, 186, Centro<\/em><\/p>\nContact: 2240-8378 |\u00a0<\/span><\/em>http:\/\/albamar.com.br\/<\/a><\/span><\/p>\nApraz\u00edvel<\/strong><\/h2>\n![\"Apraz\u00edvel](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/banner-1-1024x520.jpg\")
<\/a>Apraz\u00edvel (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nLocated at the top of Santa Teresa, has a visual spectacular from Downtown and Guanabara Bay. Talking about restaurants with a view and not to mention this one is almost impossible.<\/p>\n
The client’s attention, however, is divided between the panoramic views and the Brazilian dishes created by chef Ana Castillo. The featured menu is the chicken, accompanied by saut\u00e9ed Kale, sausage, mining poached bean and banana baked Earth.<\/p>\n
Where?<\/strong>Rua Apraz\u00edvel, 62, Santa Teresa<\/p>\nContact: 2508-9174 e 2507-7334 |\u00a0http:\/\/www.aprazivel.com.br\/<\/a><\/span><\/p>\nAzul Marinho<\/strong><\/h2>\n![\"Azul](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/azul-marinho.jpg\")
<\/a>Azul Marinho (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nLocated in Ipanema, down to the Arpoador Inn Hotel, serves a delicious buffet with the stunning view of Ipanema, Leblon, Arpoador and Pedra da G\u00e1vea.<\/p>\n
The specialty is seafood, which arrive at the table in options like the crab cakes or the “canjica” average shrimps. The crayfish is also filling in the cake to oven.<\/p>\n
Where?\u00a0<\/strong>Avenida Francisco Bhering, s\/n\u00ba (Hotel Arpoador Inn), Arpoador<\/em><\/p>\nContact: 2513-4014 |\u00a0http:\/\/www.cozinhatipica.com.br\/<\/span><\/em><\/p>\nBira<\/strong><\/h2>\n![\"Bira](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/bira.jpg\")
<\/a>Bira (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nOne of the most beautiful regions of the city, the restaurant looks at the preserved landscape of Restinga de Marambaia. Fisherman’s dish suggestions Bira Leal, owner of the establishment and son of a Cook Aunt Palmira, owner of another famous restaurant of the region include the seafood Vinaigrette and the cold Crab Salad with herbs, tomatoes and onions.<\/p>\n
Where? <\/strong>Estrada da Vendinha, 68 A, Barra de Guaratiba<\/p>\nContact: 2410-8304 |\u00a0http:\/\/www.restaurantedobira.com.br\/<\/span><\/p>\nConfeitaria Colombo<\/strong><\/h2>\n![\"Caf\u00e9](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/cafe_do_forte01.jpg\")
<\/a>Confeitaria Colombo (foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nThe branch in Fort Copacabana delights residents and tourists from all over the world. From there, enjoy the candy that made the fame of Columbus facing the blue sea and the Sugar Loaf. The House organizes two rows for those wishing to eat there: one for the tables and one for the internal Hall. As inside the restaurant it is not possible to see the beach, ask for a seat outside.<\/p>\n
Among the delights, candies of Portuguese origin, such as “pastel de bel\u00e9m”. In the list of sandwiches, the Sandoval, made with bread, smoked turkey breast, grilled pineapple, cream cheese and lettuce.<\/p>\n
Where? <\/strong>Pra\u00e7a Coronel Eug\u00eanio Franco, 1 (Forte e Copacabana)<\/p>\nContact: 3201-4049 |\u00a0www.confeitariacolombo.com.br<\/a><\/span><\/p>\nRestaurante Cota 200 :: Restaurante Morro da Urca<\/h2>\n![\"Cota](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/cota-200-morro-da-urca.jpg\")
<\/a>Cota 200 – Morro da Urca (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\n <\/p>\n
About 200 meters from the sea level, on the Morro da Urca, incomparable QUOTA\u00a0200<\/strong> restaurant offers an exuberant experience in every way, starting by means of access: the cable car, know as “bondinho”.<\/p>\nA restaurant that turns according to the time of day, whether for lunch, happy hour or dinner. Brazilian cuisine is elevated to a new level with surprising flavours and ingredients in a special environment that welcomes all and reveals the true elegance of the way to be.<\/p>\n
Where?\u00a0<\/strong>Av. Pasteur, 520 – Urca – Rio de Janeiro – no Bondinho do P\u00e3o de A\u00e7\u00facar<\/p>\nContact: 55 21 2543-8200<\/p>\n
El palomar<\/strong><\/h2>\n![\"Restaurante](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/elpallomar-3.jpg\")
<\/a>El Pallomar Restaurant (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nHidden in the back of a shoppping, El Pallomar is dedicated to the cooking Tex-Mex (Mexican with American influences). Restaurant with views of Marapendi lagoon and green of Tijuca forest.<\/p>\n
Among the suggestions of the House, are the El Pallomar mix, which includes small portions of the most traditional typical entries (salsa, chili and cheese nachos), accompanied by crispy tortillas. Fajitas chicken tastes, filet-mignon and seafood serve two people and continue to be one of the rent-heads. To drink, one of the requested is the small jar of frozen margarita, lemon, strawberry or mango.<\/p>\n
Where?\u00a0<\/strong>Avenida Armando Lombardi, 350 – Shopping Barra Point, Barra da Tijuca<\/p>\nContact: (21) 2494-6218<\/p>\n
Hansl<\/strong><\/h2>\n![\"Hansl](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/slider_23.jpg\")
<\/a>Hansl (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nHere, the panoramic views of the Jo\u00e1 attracts couples interested in romantic mood and Austrian cuisine. There are more than ten fondue flavors, including chicken or German sausages with rosti potato, with cheese, filet mignon or sirloin.<\/p>\n
Where? <\/strong>Rua Professor J\u00falio Lohman, 132<\/p>\nContact: tel. 2493-0279<\/p>\n
Lorenzo<\/strong><\/h2>\n![\"Lorenzo](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/restauranta-1024x555.png\")
<\/a>Lorenzo Bistro (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nThe bistro of the Botanical Garden’s terrace overlooking the Christ Redeemer. At night, the atmosphere is illuminated by candles and gets even more charming. The menu has French and Italian inspired. Good choice, the roast beef of calf comes to tuna sauce, capers, lemon and Parmesan. For dessert, super creamy Nutella ice cream.<\/p>\n
Where?\u00a0<\/strong>Rua Visconde de Caranda\u00ed, 2, Jardim Bot\u00e2nico |\u00a0http:\/\/www.lorenzobistro.com.br\/<\/p>\nContact: 2294-7830<\/p>\n
Descasados Bar
\n<\/b><\/h2>\n![\"Bar](\"http:\/\/www.blog.aboutrio.com.br\/wp-content\/uploads\/2015\/10\/Bar-dos-Descasados.jpg\")
<\/a>Bar dos Descasados (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nDespite the name, this restaurant, located at the top of Santa Teresa, is one of the best destinations for those seeking restaurants with a view, not to mention the super cozy environment. The cozy local architecture and the ability to watch a beautiful sunset are some of the main attractions.<\/p>\n
Albamar<\/strong><\/h2>\n<\/a>Albamar Restaurant (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nThe historical building located in the Pra\u00e7a XV<\/strong> guard what’s left of the old Market Hall.<\/p>\nThis rounded Hall that overlooks the Bay, the port ships, the ferries and the Villa on the island.<\/p>\n
The menu, prepared by Luiz Incao, Executive ex-chef of the Copacabana Palace and one of the owners of the Albamar.<\/p>\n
Among the main courses, the highlights are the crab boil to the pesto sauce garnished with Broccoli Rice and shrimp in Champagne sauce with Green Apple risotto and pinhole.<\/p>\n
Where?<\/strong>\u00a0Pra\u00e7a Marechal \u00c2ncora, 186, Centro<\/em><\/p>\nContact: 2240-8378 |\u00a0<\/span><\/em>http:\/\/albamar.com.br\/<\/a><\/span><\/p>\nApraz\u00edvel<\/strong><\/h2>\n<\/a>Apraz\u00edvel (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nLocated at the top of Santa Teresa, has a visual spectacular from Downtown and Guanabara Bay. Talking about restaurants with a view and not to mention this one is almost impossible.<\/p>\n
The client’s attention, however, is divided between the panoramic views and the Brazilian dishes created by chef Ana Castillo. The featured menu is the chicken, accompanied by saut\u00e9ed Kale, sausage, mining poached bean and banana baked Earth.<\/p>\n
Where?<\/strong>Rua Apraz\u00edvel, 62, Santa Teresa<\/p>\nContact: 2508-9174 e 2507-7334 |\u00a0http:\/\/www.aprazivel.com.br\/<\/a><\/span><\/p>\nAzul Marinho<\/strong><\/h2>\n<\/a>Azul Marinho (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nLocated in Ipanema, down to the Arpoador Inn Hotel, serves a delicious buffet with the stunning view of Ipanema, Leblon, Arpoador and Pedra da G\u00e1vea.<\/p>\n
The specialty is seafood, which arrive at the table in options like the crab cakes or the “canjica” average shrimps. The crayfish is also filling in the cake to oven.<\/p>\n
Where?\u00a0<\/strong>Avenida Francisco Bhering, s\/n\u00ba (Hotel Arpoador Inn), Arpoador<\/em><\/p>\nContact: 2513-4014 |\u00a0http:\/\/www.cozinhatipica.com.br\/<\/span><\/em><\/p>\nBira<\/strong><\/h2>\n<\/a>Bira (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nOne of the most beautiful regions of the city, the restaurant looks at the preserved landscape of Restinga de Marambaia. Fisherman’s dish suggestions Bira Leal, owner of the establishment and son of a Cook Aunt Palmira, owner of another famous restaurant of the region include the seafood Vinaigrette and the cold Crab Salad with herbs, tomatoes and onions.<\/p>\n
Where? <\/strong>Estrada da Vendinha, 68 A, Barra de Guaratiba<\/p>\nContact: 2410-8304 |\u00a0http:\/\/www.restaurantedobira.com.br\/<\/span><\/p>\nConfeitaria Colombo<\/strong><\/h2>\n<\/a>Confeitaria Colombo (foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nThe branch in Fort Copacabana delights residents and tourists from all over the world. From there, enjoy the candy that made the fame of Columbus facing the blue sea and the Sugar Loaf. The House organizes two rows for those wishing to eat there: one for the tables and one for the internal Hall. As inside the restaurant it is not possible to see the beach, ask for a seat outside.<\/p>\n
Among the delights, candies of Portuguese origin, such as “pastel de bel\u00e9m”. In the list of sandwiches, the Sandoval, made with bread, smoked turkey breast, grilled pineapple, cream cheese and lettuce.<\/p>\n
Where? <\/strong>Pra\u00e7a Coronel Eug\u00eanio Franco, 1 (Forte e Copacabana)<\/p>\nContact: 3201-4049 |\u00a0www.confeitariacolombo.com.br<\/a><\/span><\/p>\nRestaurante Cota 200 :: Restaurante Morro da Urca<\/h2>\n<\/a>Cota 200 – Morro da Urca (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\n <\/p>\n
About 200 meters from the sea level, on the Morro da Urca, incomparable QUOTA\u00a0200<\/strong> restaurant offers an exuberant experience in every way, starting by means of access: the cable car, know as “bondinho”.<\/p>\nA restaurant that turns according to the time of day, whether for lunch, happy hour or dinner. Brazilian cuisine is elevated to a new level with surprising flavours and ingredients in a special environment that welcomes all and reveals the true elegance of the way to be.<\/p>\n
Where?\u00a0<\/strong>Av. Pasteur, 520 – Urca – Rio de Janeiro – no Bondinho do P\u00e3o de A\u00e7\u00facar<\/p>\nContact: 55 21 2543-8200<\/p>\n
El palomar<\/strong><\/h2>\n<\/a>El Pallomar Restaurant (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nHidden in the back of a shoppping, El Pallomar is dedicated to the cooking Tex-Mex (Mexican with American influences). Restaurant with views of Marapendi lagoon and green of Tijuca forest.<\/p>\n
Among the suggestions of the House, are the El Pallomar mix, which includes small portions of the most traditional typical entries (salsa, chili and cheese nachos), accompanied by crispy tortillas. Fajitas chicken tastes, filet-mignon and seafood serve two people and continue to be one of the rent-heads. To drink, one of the requested is the small jar of frozen margarita, lemon, strawberry or mango.<\/p>\n
Where?\u00a0<\/strong>Avenida Armando Lombardi, 350 – Shopping Barra Point, Barra da Tijuca<\/p>\nContact: (21) 2494-6218<\/p>\n
Hansl<\/strong><\/h2>\n<\/a>Hansl (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nHere, the panoramic views of the Jo\u00e1 attracts couples interested in romantic mood and Austrian cuisine. There are more than ten fondue flavors, including chicken or German sausages with rosti potato, with cheese, filet mignon or sirloin.<\/p>\n
Where? <\/strong>Rua Professor J\u00falio Lohman, 132<\/p>\nContact: tel. 2493-0279<\/p>\n
Lorenzo<\/strong><\/h2>\n<\/a>Lorenzo Bistro (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nThe bistro of the Botanical Garden’s terrace overlooking the Christ Redeemer. At night, the atmosphere is illuminated by candles and gets even more charming. The menu has French and Italian inspired. Good choice, the roast beef of calf comes to tuna sauce, capers, lemon and Parmesan. For dessert, super creamy Nutella ice cream.<\/p>\n
Where?\u00a0<\/strong>Rua Visconde de Caranda\u00ed, 2, Jardim Bot\u00e2nico |\u00a0http:\/\/www.lorenzobistro.com.br\/<\/p>\nContact: 2294-7830<\/p>\n
Descasados Bar
\n<\/b><\/h2>\n<\/a>Bar dos Descasados (Foto divulga\u00e7\u00e3o)<\/figcaption><\/figure>\nDespite the name, this restaurant, located at the top of Santa Teresa, is one of the best destinations for those seeking restaurants with a view, not to mention the super cozy environment. The cozy local architecture and the ability to watch a beautiful sunset are some of the main attractions.<\/p>\n
<\/a>The historical building located in the Pra\u00e7a XV<\/strong> guard what’s left of the old Market Hall.<\/p>\n This rounded Hall that overlooks the Bay, the port ships, the ferries and the Villa on the island.<\/p>\n The menu, prepared by Luiz Incao, Executive ex-chef of the Copacabana Palace and one of the owners of the Albamar.<\/p>\n Among the main courses, the highlights are the crab boil to the pesto sauce garnished with Broccoli Rice and shrimp in Champagne sauce with Green Apple risotto and pinhole.<\/p>\n Where?<\/strong>\u00a0Pra\u00e7a Marechal \u00c2ncora, 186, Centro<\/em><\/p>\n Contact: 2240-8378 |\u00a0<\/span><\/em>http:\/\/albamar.com.br\/<\/a><\/span><\/p>\n Located at the top of Santa Teresa, has a visual spectacular from Downtown and Guanabara Bay. Talking about restaurants with a view and not to mention this one is almost impossible.<\/p>\n The client’s attention, however, is divided between the panoramic views and the Brazilian dishes created by chef Ana Castillo. The featured menu is the chicken, accompanied by saut\u00e9ed Kale, sausage, mining poached bean and banana baked Earth.<\/p>\n Where?<\/strong>Rua Apraz\u00edvel, 62, Santa Teresa<\/p>\n Contact: 2508-9174 e 2507-7334 |\u00a0http:\/\/www.aprazivel.com.br\/<\/a><\/span><\/p>\n Located in Ipanema, down to the Arpoador Inn Hotel, serves a delicious buffet with the stunning view of Ipanema, Leblon, Arpoador and Pedra da G\u00e1vea.<\/p>\n The specialty is seafood, which arrive at the table in options like the crab cakes or the “canjica” average shrimps. The crayfish is also filling in the cake to oven.<\/p>\n Where?\u00a0<\/strong>Avenida Francisco Bhering, s\/n\u00ba (Hotel Arpoador Inn), Arpoador<\/em><\/p>\n Contact: 2513-4014 |\u00a0http:\/\/www.cozinhatipica.com.br\/<\/span><\/em><\/p>\n One of the most beautiful regions of the city, the restaurant looks at the preserved landscape of Restinga de Marambaia. Fisherman’s dish suggestions Bira Leal, owner of the establishment and son of a Cook Aunt Palmira, owner of another famous restaurant of the region include the seafood Vinaigrette and the cold Crab Salad with herbs, tomatoes and onions.<\/p>\n Where? <\/strong>Estrada da Vendinha, 68 A, Barra de Guaratiba<\/p>\n Contact: 2410-8304 |\u00a0http:\/\/www.restaurantedobira.com.br\/<\/span><\/p>\n The branch in Fort Copacabana delights residents and tourists from all over the world. From there, enjoy the candy that made the fame of Columbus facing the blue sea and the Sugar Loaf. The House organizes two rows for those wishing to eat there: one for the tables and one for the internal Hall. As inside the restaurant it is not possible to see the beach, ask for a seat outside.<\/p>\n Among the delights, candies of Portuguese origin, such as “pastel de bel\u00e9m”. In the list of sandwiches, the Sandoval, made with bread, smoked turkey breast, grilled pineapple, cream cheese and lettuce.<\/p>\n Where? <\/strong>Pra\u00e7a Coronel Eug\u00eanio Franco, 1 (Forte e Copacabana)<\/p>\n Contact: 3201-4049 |\u00a0www.confeitariacolombo.com.br<\/a><\/span><\/p>\n <\/p>\n About 200 meters from the sea level, on the Morro da Urca, incomparable QUOTA\u00a0200<\/strong> restaurant offers an exuberant experience in every way, starting by means of access: the cable car, know as “bondinho”.<\/p>\n A restaurant that turns according to the time of day, whether for lunch, happy hour or dinner. Brazilian cuisine is elevated to a new level with surprising flavours and ingredients in a special environment that welcomes all and reveals the true elegance of the way to be.<\/p>\n Where?\u00a0<\/strong>Av. Pasteur, 520 – Urca – Rio de Janeiro – no Bondinho do P\u00e3o de A\u00e7\u00facar<\/p>\n Contact: 55 21 2543-8200<\/p>\n Hidden in the back of a shoppping, El Pallomar is dedicated to the cooking Tex-Mex (Mexican with American influences). Restaurant with views of Marapendi lagoon and green of Tijuca forest.<\/p>\n Among the suggestions of the House, are the El Pallomar mix, which includes small portions of the most traditional typical entries (salsa, chili and cheese nachos), accompanied by crispy tortillas. Fajitas chicken tastes, filet-mignon and seafood serve two people and continue to be one of the rent-heads. To drink, one of the requested is the small jar of frozen margarita, lemon, strawberry or mango.<\/p>\n Where?\u00a0<\/strong>Avenida Armando Lombardi, 350 – Shopping Barra Point, Barra da Tijuca<\/p>\n Contact: (21) 2494-6218<\/p>\n Here, the panoramic views of the Jo\u00e1 attracts couples interested in romantic mood and Austrian cuisine. There are more than ten fondue flavors, including chicken or German sausages with rosti potato, with cheese, filet mignon or sirloin.<\/p>\n Where? <\/strong>Rua Professor J\u00falio Lohman, 132<\/p>\n Contact: tel. 2493-0279<\/p>\n The bistro of the Botanical Garden’s terrace overlooking the Christ Redeemer. At night, the atmosphere is illuminated by candles and gets even more charming. The menu has French and Italian inspired. Good choice, the roast beef of calf comes to tuna sauce, capers, lemon and Parmesan. For dessert, super creamy Nutella ice cream.<\/p>\n Where?\u00a0<\/strong>Rua Visconde de Caranda\u00ed, 2, Jardim Bot\u00e2nico |\u00a0http:\/\/www.lorenzobistro.com.br\/<\/p>\n Contact: 2294-7830<\/p>\n Despite the name, this restaurant, located at the top of Santa Teresa, is one of the best destinations for those seeking restaurants with a view, not to mention the super cozy environment. The cozy local architecture and the ability to watch a beautiful sunset are some of the main attractions.<\/p>\nApraz\u00edvel<\/strong><\/h2>\n
<\/a>Azul Marinho<\/strong><\/h2>\n
<\/a>Bira<\/strong><\/h2>\n
<\/a>Confeitaria Colombo<\/strong><\/h2>\n
<\/a>Restaurante Cota 200 :: Restaurante Morro da Urca<\/h2>\n
<\/a>El palomar<\/strong><\/h2>\n
<\/a>Hansl<\/strong><\/h2>\n
<\/a>Lorenzo<\/strong><\/h2>\n
<\/a>Descasados Bar
\n<\/b><\/h2>\n<\/a>